Cedar Down Farm is lovingly owned and operated by Jeff Boesch and Leslie Moskovits. We have been farming together for 13 years and started Cedar Down in 2010. We are passionate about growing food and contributing positively to the health of our community. We hope to rebuild the connection between people and their food and to get people excited about how much fresh, nutritious and delicious food has to offer to the well-being of communities. Each year we take on a team of great staff. For the 2017 season, we are joined by Stone Stewart, Jess Martin and Heather Siegfried – these are the hands that plant, weed, care for and harvest your food!
Our goal as farmers is to promote soil health and biodiversity, minimize our ecological footprint and build community. We are deeply committed to growing high quality food in a way that respects ecological principles and brings people together around food. We believe in honest and open communication with our community of eaters and strive to make fresh and nutritious food available to everyone.