We are Jeff Boesch and Leslie Moskovits and our two veggie munchers Asher and Wren. We have been farming together for 14 years since we met as interns learning to grow on an organic farm. We started Cedar Down in 2010. We are passionate about growing food that is beautiful, nutritious and delicious and about stewarding this land to preserve its integrity and health. We believe that farming this way greatly contributes to the health of our community and the ecosystems on and around the farm.
We hope to help rebuild the connection between people and their food and to get people excited about how much fresh, nutritious and delicious food has to offer to our well-being. Each year we take on a team of great staff. For the 2018 season, we will be joined by Jess Martin and Michelle Doherty – these are the hands that plant, weed, care for and harvest your food!
Our goal as farmers is to protect soil health and biodiversity, minimize our ecological footprint and build community. We are deeply committed to growing high quality food in a way that respects ecological principles and brings people together around food. We believe in honest and open communication with our community of eaters and strive to make fresh and nutritious food available to everyone.