Kohlrabi Salad

Kohlrabi Salad
  • ½ of large kohlrabi or 1 whole medium sized (about 1⅔lbs)
  • ⅓ cup thick yogurt
  • 5 tbsp sour cream or plain yogurt
  • 3 tbsp soft goat or mascarpone cheese
  • 1 small clove garlic, smashed
  • 1½ tsp freshly squeezed lemon juice
  • 1 tbsp olive oil
  • 2 tbsp finely minced fresh mint, cilantro or parsley
  • 1 tsp dried mint
  • salt and pepper
  1. Peel the kohlrabi, cut into ⅔-inch dice and put in a large mixing bowl. Set aside and make the dressing.
  2. Put the yogurt, sour cream, goat or mascarpone cheese, garlic, lemon huice and olive oil in a medium bowl. Add ⅓ tsp salt and a healthy grind of pepper and whisk until smooth.
  3. Add the dressing to the kohlrabi followed by the fresh and dried mint, gently stir and place into a serving dish


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