Roasted Bourbon Brown Sugar Pumpkin

Roasted Bourbon Brown Sugar Pumpkin   Print This recipe works with any size of pumpkin or winter squash, like acorn or butternut; you may need to adjust the cooking time and/or amount of glaze. Author: From www.culinate.com Serves: 12 Ingredients 2 Tbsp. vegetable oil 1 medium pumpkin stem and pulp removed and discarded, seeds rinsed […]

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Crispy Potato Roast

Crispy Potato Roast   Print Author: Adapted from www.smittenkitchen.com Ingredients 2 tablespoons salted or unsalted butter, melted 2 tablespoons extra-virgin olive oil Coarse salt ½ to 1 teaspoon red-pepper flakes (optional) 2 pounds potatoes, peeled (smaller diameter potatoes are great, if you can find them) 1 leek, washed and thinly sliced 8 sprigs thyme Garnishes […]

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Roasted Pumpkin or Squash with Sage Browned Butter

Roasted Pumpkin or Squash with Sage Browned Butter   Print Author: A Cedar Down Farm Recipe Ingredients 1 pie pumpkin or winter squash 4 tbsp unsalted butter 3 tbsp chopped fresh sage 3 tbsp olive oil salt and pepper Instructions Peel and seed squash and cut into 1 inch chunk. Place in a large bowl […]

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Easy Roasted Broccoli

Easy Roasted Broccoli   Print Author: A Cedar Down Farm Recipe Serves: 2 Ingredients 1 head broccoli, cut into florets, stem peeled and chopped 3 tbsp olive oil Salt and fresh black pepper Instructions Preheat oven to 400 degrees F. Put broccoli, oil, about ½ tsp salt and black pepper in a medium bowl. Toss […]

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Pumpkin Soup with Gruyere Croutons

Pumpkin Soup with Gruyere Croutons   Print Author: Adapted from www.smittenkitchen.com Serves: 8 Ingredients ¼ cup (1/2 stick) butter 1 large leek, finely chopped 4 large garlic cloves, chopped 3 14½-ounce cans low-salt chicken broth 8 cups peeled, seeded pumpkin cut into 1 inch chunks 1¼ teaspoons minced fresh thyme 1¼ teaspoons minced fresh sage […]

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Beef Stir Fry with Napa Cabbage

Beef Stir Fry with Napa Cabbage   Print Author: from www.epicurious.com Ingredients 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak, cut into ¼ inch slices 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 1-inch piece peeled ginger, cut into ¼-inch-thick slices 1 […]

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Beet Salad with Ginger Dressing

Beet Salad with Ginger Dressing   Print Author: From www.marthastewart.com Ingredients 2 delicata or sweet dumpling squashes (about 3½ pounds), halved, seeded, stems removed, and bottoms trimmed to sit flat Coarse salt and freshly ground pepper 1 teaspoon chopped fresh sage 1 cup homemade or store-bought low-sodium chicken stock 4 garlic cloves, halved ¼ cup […]

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Kale Salad with Lemon and Seeds

Kale Salad with Lemon and Seeds   Print Author: A Cedar Down Farm Recipe Ingredients 1 bunch kale, stems remove and very thinly sliced 1 carrot, cut into small slices 1 watermelon radish, thinly sliced ¼ cup toasted pumpkin seeds or almonds ¼ cup good quality olive oil Juice of half a lemon Salt and […]

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Vibrant Winter Slaw

Vibrant Winter Slaw   Print Author: Adapted from “Friday Night Dinners” by Bonnie Stern Ingredients ½ napa cabbage, sliced very thinly 1 large carrot, grated 1 beet or 1 large watermelon radish, sliced into matchsticks ¼ of a red onion, minced1/3 cup apple cider vinegar or rice vinegar 2 tbsp sugar 1 tsp ground cumin […]

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Roasted Acorn Squash with Lime and Cilantro

Roasted Acorn Squash with Lime and Cilantro   Print Author: A Cedar Down Farm recipe Ingredients 1 acorn (or any other) squash 3 tbsp olive or vegetable oil 1 tsp brown sugar Juice of half a lime ½ cup chopped fresh cilantro Salt and Pepper Instructions Wash squash and cut horizontally into rings. Remove seeds […]

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