Garlic Parmesan Green Beans
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- .75 lb. fresh green beans , stems removed
- 2 tbsp . unsalted butter
- 2 cloves garlic , minced
- 1/2 tsp . kosher salt
- 1/8 tsp . ground black pepper
- 1 tbsp . freshly grated parmesan cheese
Steam green beans until slightly tender, about 6-8 minutes.
Melt butter over medium heat in a large skillet.
Add garlic and cook 1-2 minutes.
Transfer steamed green beans to the melted butter and garlic. Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat.
Season with salt and pepper to taste.
Remove from heat and sprinkle grated parmesan.
Toss once again until parmesan is melted, approximately 1 minute.