These thick slices of turnips are flavored with ginger and soy sauce. Turnips are sweet and tasty. A perfect main dish with to go with rice--no need for any meat!
- 2 Turnips
- 1 piece ginger
- 2 tbsps soy sauce
- 2 tbsps mirin
- 1 tbsp sake
- sesame oil as needed
Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve