Grilled Tomato Salad
- 6 large tomatoes , seeded and cut in 1-inch slices
- 2 large onions , cut in 1/2 inch slices
- 2 tbsp olive oil
- 1 cup fresh basil leaves , torn in pieces
- 1/4 cup balsamic vinegar
- 1 clove garlic , minced
- salt and pepper to taste
Brush tomatoes and onions with a little olive oil. Grill tomatoes briefly on each side just until warm with grill marks.
Grill onions until tender and browned (they will take longer than the tomatoes).
Combine whole or cut-up tomatoes and onions in a bowl.
Add basil. In a small bowl, combine vinegar, garlic, and remaining oil. Taste and add salt and pepper if necessary.
Combine tomatoes with dressing.
Taste and adjust seasonings if necessary.