Mustard Greens with with Miso Dressing and Edamame
- 1 bunch mustard greens , rinsed and roughly chopped
- 1 large or 2 small red peppers , sliced very thinly
- 1 cup shelled edamame
- 1/4 cup sesame seeds , toasted
Creamy Miso Dressing
- 3/4 cup brown rice vinegar
- 5 tbsp white miso
- 3 garlic cloves , minced
- 3 tbsp honey
- 2 - 4 tbsp olive oil
Remove edamame from plants. Wash, then boil or steam until tender, about 5 minutes. Remove beans from pods. Add the mustard greens, edamame, red pepper and sesame seeds to a medium sized bowl.
Whisk all of the dressing ingredients together until combined. Add to veggies and toss until coated. Serve!