Simple Kale Chips with Lemon and Garlic
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 1 bunch of kale
- 1 clove of garlic chopped finely
- Juice of half a lemon
- 2 tbs olive oil
- Salt and pepper to taste
Pull leafy part of the kale of of the stem, tearing into small pieces.
In a large bowl, mix together the kale, lemon, garlic, olive oil, salt and pepper. I also like to add a little bit of garlic pepper.
Line a baking sheet with parchment paper and place kale on top "“ trying not to overlap the pieces.
Bake at 375 degrees for 15 minutes or until crispy but not burnt.