Celeriac, Apple and Potato Soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
- 1 celeriac root (peeled and chopped)
- 2 medium sized potatoes (peeled and chopped)
- 1 large apple (peeled and chopped)
- 1 onion , diced
- 1 Qt chicken broth
- 1 T butter
- 1 T oil
- 1/2 tsp dried Thyme
- salt and pepper to taste
Sauté onions in butter and oil under medium heat for a few minutes until browned and translucent. Add the celeriac and potatoes. Saute for about 8-10 minutes until they are cooked.
Add broth and apples. Bring to a boil and then simmer for 30 minutes.
Blend with an immersion blender or, if using a blender, blend in batches in the blender.
Garnish with toppings of your choice and serve!
You can cook some bacon, pancetta, or proscuitto in a pan and crumble a small amount on top of the soup.