Deliciously Simple Sautéed Kohlrabi
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
- 1 large kohlrabi , peeled and cut into 1/2 inch sticks
- 3 tbsp butter
- salt and pepper taste
Heat butter in a large skillet.
When melted, add cut up kohlrabi.
Cover and cook for 10-12 minutes or until the kohlrabi is beginning to get tender. Uncover and cook for 10 to 12 minutes for, stirring often until kohlrabi is nicely browned and tender but not mushy.
Season with salt and pepper to taste