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Black Beans with Lime
Serve this dish as a quick meal with rice. Perfect protein!
Author From www.marthastewart.com
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1
tablespoon
olive oil
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1
leek
, white and light green part, thinly sliced
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Coarse salt and ground pepper
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2
cups
cooked black beans
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1
teaspoon
chili powder
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1
tablespoon
fresh lime juice
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In a medium saucepan, heat oil over medium. Add leek, and season with salt and pepper. Cook until softened, about 3 minutes.
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Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes.
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Remove from heat, and stir in lime juice; season with salt and pepper.
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Serve garnished with green part of scallions.