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Kohlrabi-Carrot Slaw
Ingredients
ΒΌ cup mayonnaise
(or 1/3 cup of plain yoghurt)
1
tablespoon
Dijon mustard
2
teaspoons
freshly squeezed lemon juice
1/2
giant kohlrabi trimmed
, peeled, and julienned
2
carrots
, julienned
Kosher salt
Freshly ground black pepper
Instructions
Whisk together the mayonnaise, mustard, and lemon juice in a large bowl. Add the kohlrabi and carrot and toss to coat.
Season to taste with salt and pepper, transfer to a serving bowl, and serve immediately.
Note: If you have Chinese cabbage left in your fridge, it makes a great addition to this slaw. Also great to add a little chopped red onion.