-
Preheat oven to 350 degrees. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each. Pour 1/2 cup stock into each dish, and scatter garlic around squashes
-
Bake, covered, until squashes are tender when pierced with a fork, 45 to 55 minutes.
-
Heat broiler with rack about 8 inches from heat source.
-
Transfer garlic to a bowl using a slotted spoon. Mash with a fork, and stir in cream and 2 tablespoons liquid from baking dishes.
-
Spoon over squash halves, including edges.
-
Broil squashes until bubbling and golden, 3 to 4 minutes.
-
Serve immediately.