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Edamame, Tomato and Basil Salad
Author
From www.robinsbite.com
Ingredients
1
cup
shelled edamame
1/2
cup
tomatoes
, chopped
2
tablespoons
Parmesan cheese
, shredded
1/3
cup
fresh basil
, chopped
1
tablespoon
red wine vinegar
1
tablespoon
olive oil
Salt and pepper to taste
Instructions
Combine all ingredient in a bowl. Serve immediately or chill for a couple hours before serving.
Makes about 1 1/2 cups (4 heaping-1/3 cup servings)