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Preheat the oven to 400ºF. Grease a baking sheet with oil.
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Slice the rutabaga 1/2" thick. Cut into 1/2"-wide strips.
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In a steamer basket set over simmering water, steam the rutabaga, covered, 12 minutes, or just until tender.
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Meanwhile, in a large bowl, combine the honey, hoisin, ginger, oil, vinegar, and five spice powder or cinnamon.
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Gently toss in the rutabaga until evenly coated.
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Place the rutabaga mixture and liquids in the pan, and spread out in a single layer.
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Bake for 30 minutes, turning over after 20 minutes, or until tender and golden.