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Toss celeriac, carrot, onion and apple in a medium bowl to combine.
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Chop pecans or walnuts and add to salad (or add sunflower seeds), toss.
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Combine lemon juice, vinegar, honey, mustard, herbs, garlic, salt and pepper in a small bowl or jar. Add oil in a thin stream while whisking.
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Taste for seasoning and pour over salad just to coat vegetables (you will probably have some dressing left over - it works well on all kinds of salads!).
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Eat!