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In a casserole dish over medium heat, stir together the butter, sugar and vinegar until butter has melted and sugar has dissolved. Add the cinnamon and cloves and remove from heat.
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Add cabbage and apple and toss to coat. Cover the surface with a sheet of wet, crumpled parchment paper and bake in the oven for 1-1.5 hours or until the cabbage is tender but with a slight bite and the liquid has reduced to a slightly syrup consistency.
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Give it a stir every 30 minutes or so but be sure to re-wet the baking paper each time you do to prevent it from burning.