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Blanch spinach in boiling water for 30 seconds. Using a slotted spoon, lift spinach from water, rinse well with cold water and squeeze dry.
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Add cabbage to spinach blanching water. Blanch for 1 minute. Drain cabbage.
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Cut spinach into bite-size pieces and toss in a bowl with cabbage.
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Mix together soy sauce, sesame oil, garlic and scallion. Toss well with blanched spinach and cabbage.
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Sprinkle with toasted sesame seeds.
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Serve!