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In a large skillet over medium heat, melt the butter.
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Add the almonds and cook, stirring constantly, until the almonds are lightly browned and fragrant, about a minute or so.
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Add the remaining tablespoon of sugar to the almonds and gently toss to coat.
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Continue to cook until the sugar melts, about 1-2 minutes more.
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Remove the almonds from the heat and set aside to cool.