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Preheat oven to 450 degrees.
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Grease a baking sheet.
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Cut squash horizontally into rings, discarding stem and tip.
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Scoop out seeds and roast in a single layer, covered with foil for about 15 minutes. Whisk honey and next 4 ingredients in a bowl.
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Remove foil from squash, brush on half of honey mixture.
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Bake uncovered for 10 minutes. Brush remaining honey mixture on squash and continue to bake until squash is tender and glazed, about 10 more minutes.