1red or green pepper, cored, seeded and cut into 4 pieces
1/2cucumber
2to 3 garlic cloves, crushed to a paste
2tbspred wine vinegar
6tbspolive oil
salt and pepper
1tspsugar or more to taste
Instructions
Quarter and stem tomatoes.
Blend the pepper to a paste in a food processor. Add the rest of the ingredients and blend to a light cream.
Add a little cold water if necessary to thin.
Cover and chill in the fridge for at least an hour or up to one day.
Check seasoning and serve in bowls garnished with diced cucumber, finely chopped green onion, diced bell pepper or lightly toasted bread cubes or a combo!