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Bring a large pot of water to a boil and add a tablespoon of salt.
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Add green beans and cook for 4-5 minutes.
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Test to see if cooked at 4 minutes - you want them crisp-tender.
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If it's done enough for you, place the green beans in ice water to stop the cooking process and set the color. If not, cook that additional 1 minute then move to the ice bath. After a few minutes in the ice water, drain the beans and allow them to dry.
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When ready to serve, make your vinaigrette.
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Add the green beans, tomatoes, feta and corn to a large bowl.
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Toss with a few tablespoons of the vinaigrette and season with salt and pepper to taste.
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Sprinkle on additional chopped fresh herbs if using.