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Roasted Cabbage with Parmesan

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 head spring cabbage
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper
  • 2 tablespoons fresh grated Parmaggiano Reggiano cheese

Instructions

  1. Preheat oven to 475F.
  2. Remove the core from the cabbage and cut into 3/4" cubes.
  3. Place on a cooking sheet and toss with the olive oil, salt and pepper.
  4. Transfer to a hot oven for 8 minutes, shake the pan to shift it all around and return to oven for another 5 minutes.
  5. Sprinkle with cheese and toss together.
  6. Return to oven for 2 more minutes.
  7. Serve hot.

Recipe Notes

Spring cabbage, like spring beets, is tender and sweet. it is wonderful raw in a salad or slaw but is also delectable roasted, stir-fried or used for cabbage rolls. Cooking brings out the incredible sweetness of spring cabbage.