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Cucumber Raita
This is a lovely, light and refreshing side dish. Perfect for hot summer weather - it pairs perfectly with a spicy curry or other hot dishes!
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2
cups
plain yogurt
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2
cucumbers
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1
teaspoon
fresh mint leaves
, finely chopped
-
3/4
teaspoon
ground cumin
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ΒΌ teaspoon red chili powder
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1
tablespoon
cilantro
(stems included), finely chopped
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1
teaspoon
lemon juice
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2
teaspoons
salt
, to taste
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Seed the cucumbers and cut them into thin slices.
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Spread onto a flat surface. Sprinkle with salt.
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Allow to rest for about 20 minutes.
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Pat dry with paper towels.
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Cut the slices into matchsticks, then into small dice.
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Whisk the yogurt using a fork until smooth.
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Combine all the ingredients in a bowl until the texture is smooth and creamy.
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Chill in the refrigerator until you're ready to serve.