Egg option: Instead of chicken, add 2 beaten eggs to wok simultaneously with the rice. Fry until egg is cooked and mixed evenly into rice. Taste and adjust seasoning as desired.
Cook Time45minutes
Total Time45minutes
Ingredients
1/2savoy cabbage, chopped
1onion, chopped
3clovesgarlic, minced
1tbspfresh ginger, minced
2-3tbspsoy sauce
2tbspsesame oil or other cooking oil
1tbsprice vinegar
11/2cupswhite or brown rice.
1cup, chopped cooked chicken(optional) or
2eggs, lightly beaten (optional)
Instructions
Cook rice according to directions until cooked but al dente.
Heat oil in a wok or large saucepan until very hot but not smoking.