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Warm Roasted Potato Salad

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 -8

Ingredients

  • 3 lb potatoes , cut into quarters
  • 2 tbsp extra-virgin olive oil
  • 2 tsp salt
  • Dressing
  • 1 tbsp red wine or sherry vinegar
  • 2 cloves garlic , minced
  • 1/2 tsp salt
  • 1 tbsp grainy mustard
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp chopped fresh parsley
  • 4 cups arugula or mustard greens

Instructions

  1. In a large bowl, toss potatoes with oil and salt. spread in a single layer on a baking sheet and roast in a preheated 425 degree oven for 40 to 45 minutes or until browned, crisp and tender.
  2. Meanwhile, to prepare dressing, in a large bowl combine vinegar, garlic, salt and mustard.
  3. Whisk in oil. Stir in parsley.
  4. Add hot potatoes to dressing and toss.
  5. Serve warm or at room temperature on a bed of arugula or mustard greens.