Print

Crisp Kohrabi Slaw

Kohrabi is a great winter choice for a fresh, crunchy salad. It is sweet and flavourful and can be made into a great slaw. Try it with one of the dressing variations below.

Ingredients

  • 1/2 large kohlrabi , peeled and cut into matchsticks
  • 1 large carrot , washed and cut into matchsticks
  • 1/2 large winter radish , washed and grated
  • Toss veggies together and add just enough dressing to coat - let sit for 15 minutes to allow veggies to absorb flavours from the dressing. Choose a dressing from below!
  • Vinaigrette:
  • 1/3 cup cider vinegar
  • 2 tbsp granulated sugar
  • 1 tsp ground , toasted cumin
  • 1/3 cup olive oil
  • Combine vinegar , sugar, cumin and oil in a small saucepan and bring to a boil. Add to slaw and toss.
  • Creamy Dressing:
  • 1 garlic cloved , minced
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • 1/2 tsp hot red pepper sauce
  • 1 tbsp granulated sugar
  • 1 cup mayonnaise (or 1/2 may0, 1/2 yogurt)
  • Combine ingredients and add salt and pepper to taste. Toss with slaw just enough to coat veggies
  • salt and pepper to taste

Instructions

  1. Toss veggies together and add just enough dressing to coat - let sit for 15 minutes to allow veggies to absorb flavours from the dressing.
  2. for creamy dressing
  3. Combine ingredients and add salt and pepper to taste. Toss with slaw just enough to coat veggies.
  4. Choose a dressing from below!
  5. Vinaigrette: 1/3 cup cider vinegar, tbsp granulated sugar, tsp ground, toasted cumin, 1/3 cup olive oil
  6. Combine vinegar, sugar, cumin and oil in a small saucepan and bring to a boil. Add to slaw and toss.
  7. Creamy Dressing: garlic clove, minced, tbsp lime juice, tsp ground cumin, 1/2 tsp hot red pepper sauce, tbsp granulated sugar, cup mayonnaise (or 1/2 mayo 1/2 yogurt)
  8. Combine ingredients and add salt and pepper to taste. Toss with slaw just enough to coat veggies salt and pepper to taste