1large kohlrabi, peeled and cut into 1/2 inch sticks
3tbspbutter
salt and pepper taste
Instructions
Heat butter in a large skillet.
When melted, add cut up kohlrabi.
Cover and cook for 10-12 minutes or until the kohlrabi is beginning to get tender. Uncover and cook for 10 to 12 minutes for, stirring often until kohlrabi is nicely browned and tender but not mushy.