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Preheat the oven to 400 degrees F. Place the squash on a cookie sheet.
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Add the olive oil, the maple syrup, a teaspoon of salt and 1/2 teaspoon of pepper. Toss so all the squash is adequately coated.
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Roast for 15-20 minutes, or until tender.
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Place the greens in a bowl and add the roasted squash.
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Toss in the cranberries and/or cherries, walnuts and the grated Parmesan.