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Roasted Rutabagas with Maple Syrup and Chile

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Author From www.marthastewart.com

Ingredients

  • 1 1/2 pounds rutabagas , peeled and cut into
  • 3/4- inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon pure maple syrup
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined.
  3. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.