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Roasted Rutabagas with Maple Syrup and Chile
Prep Time
20
minutes
Cook Time
40
minutes
Total Time
1
hour
Servings
4
Author
From www.marthastewart.com
Ingredients
1 1/2
pounds
rutabagas
, peeled and cut into
3/4-
inch
cubes
2
tablespoons
extra-virgin olive oil
1
tablespoon
pure maple syrup
3/4
teaspoon
coarse salt
1/8
teaspoon
cayenne pepper
Instructions
Preheat oven to 400 degrees.
In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined.
Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.