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In a large pan, add oil and heat at medium.
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Add mustard seeds (or cumin seeds) when hot and mix for a few seconds.
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Add garlic and cook for a minute.
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Add the cabbage, potatoes, turmeric, hot pepper, salt and mix well.
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Cook covered for 12-15 minutes on low heat, stirring occasionally, until cabbage is cooked to your preference.
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Serve hot topped with fresh cilantro or sesame seeds or coconut flakes, as a side with lentil daal and or Naan or rice.