Scapes are so simple on the grill, they take minimal prep and cook time.
Servings4
AuthorSherrie Castellano | With Food + Love
Ingredients
4small bunches of garlic scapes
1tbspolive oil
black pepper to taste
sea salt to taste
Instructions
Heat your grill to a medium to low flame.
Wash and dry your scapes. Break off the harder ends {as you would like asparagus} and leave whole.
Massage the scape with oil and sprinkle it with salt and pepper. Toss them onto the grill and brown both sides, remove them when they're soft on the inside, crispy on the outside, a lighter shade of green and golden brown in parts