In a medium bowl, whisk together all the ingredients for the dressing until well combined.
Add the finely chopped lacinato kale, pomegranate, and radish and toss well to combine with the dressing.
To serve, plate up your salad into serving bowls and top with cubed avocado, toasted sesame seeds or hemp seeds, and furikake or nori, if desired.
Adapted from epicurious.com