Arugula is a highly flavourful, crisp green with a slightly spicy, nutty flavour all its own. Like most things, combining arugula with good quality olive oil creates a magical flavour sensation. This simple salad is really versatile - you can add ingredients, put it under some roast veggies or meat or eat it as is and all are delightful.
Throw arugula in a large enough bowl to easily toss. Drizzle on the olive oil, lemon juice and vinegar, sprinkle with salt and cheese and toss gently to coat the leaves very well.