Watermelon and Feta
From "Plenty" by Yotam Ottolenghi
large chunks of watermelon
basil leaves or cilantro
, very thinly sliced (optional)
Slice the feta into large but thin pieces or just break it by hand into rough chunks.
Arrange all the ingredients except the olive oil and lime, on a platter, mixing them up a little. Drizzle over some olive oil and lime juice and serve at once.