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Watermelon and Feta

Servings 4
Author From "Plenty" by Yotam Ottolenghi


  • 10 oz feta
  • 41/2 cups large chunks of watermelon
  • 3/4 cup basil leaves or cilantro
  • 3 green onions , very thinly sliced (optional)
  • olive oil
  • lime


  1. Slice the feta into large but thin pieces or just break it by hand into rough chunks.
  2. Arrange all the ingredients except the olive oil and lime, on a platter, mixing them up a little. Drizzle over some olive oil and lime juice and serve at once.