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Watermelon and Feta
Servings
4
Author
From "Plenty" by Yotam Ottolenghi
Ingredients
10
oz
feta
41/2
cups
large chunks of watermelon
3/4
cup
basil leaves or cilantro
3
green onions
, very thinly sliced (optional)
olive oil
lime
Instructions
Slice the feta into large but thin pieces or just break it by hand into rough chunks.
Arrange all the ingredients except the olive oil and lime, on a platter, mixing them up a little. Drizzle over some olive oil and lime juice and serve at once.