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A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.
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Cook green beans in salted boiling water for about 3 minutes.Transfer beans to a colander and run cold water. Cut them in half.
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Dice tofu into 1/2 inch cubes.
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In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside.
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In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute.
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Add beans and tofu and sauté until heated.
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Add the sauce and sauté until the sauce is bubbly.
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Season with salt and pepper