AuthorAdapted from "Vegetable Literacy" by Deborah Madison
Ingredients
2garlic scapes, minced or 1 clove garlic
Sea salt
1tspDijon mustard
2tbspred wine vinegar or aged
Sherry vinegar
3green onions or 1 shallot, finely diced
5tbspolive oil
2tbspsour cream
Freshly ground pepper
Instructions
Put garlic scape and 1/4 tsp salt in a mortar and pestle or blender and pound or blend until creamy.
Put in a bowl and stir in the mustard, vinegar and green onion. Let stand for 10 minutes, then vigorously whisk in the oil and sour cream to bring everything together.
Taste to make sure proportions are correct, adjusting as needed with more mustard, vinegar or oil. Season with pepper. You may need to re-whisk just before serving.