This dish makes a great breakfast or simple, light dinner. You can turn it into fried rice by tossing it with cooked brown or white rice and quickly stir-frying.
Ingredients
1/2head Chinese cabbage, cut into chunks or strips
6eggs, beaten with 1 Tbsp of milk
2clovesgarlic, minced
1large or 2 small onions, diced
1/2dried chili pepper, minced or 1/8 tsp cayenne pepper (optional)
1tspsesame oil
1Tbspolive or vegetable oil
salt and pepper to taste
Instructions
Heat olive oil in a large skillet over medium-high heat. Add onion and stir-fry for about 5 minutes then add garlic and fry 1 minute more.
Add cabbage, stir-frying until it is tender but still has a bit of crunch.
Sprinkle with sesame oil, chili and salt and pepper.
Add egg and stir to incorporate with cabbage. Cook until egg is done.