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Celeriac, Apple and Potato Soup

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


  • 1 celeriac root (peeled and chopped)
  • 2 medium sized potatoes (peeled and chopped)
  • 1 large apple (peeled and chopped)
  • 1 onion , diced
  • 1 Qt chicken broth
  • 1 T butter
  • 1 T oil
  • 1/2 tsp dried Thyme
  • salt and pepper to taste


  1. Sauté onions in butter and oil under medium heat for a few minutes until browned and translucent. Add the celeriac and potatoes. Saute for about 8-10 minutes until they are cooked.
  2. Add broth and apples. Bring to a boil and then simmer for 30 minutes.
  3. Blend with an immersion blender or, if using a blender, blend in batches in the blender.
  4. Garnish with toppings of your choice and serve!


  1. You can cook some bacon, pancetta, or proscuitto in a pan and crumble a small amount on top of the soup.