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Preheat the oven to 400°F.
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Chop the potatoes into 1-inch chunks. Place in a large bowl, drizzle with about 3 tablespoons of olive oil, sprinkle with salt and pepper and toss to coat.
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Spread potatoes on a baking sheet.
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Place the baking sheet in the oven and bake for 40 to 45 minutes, until lightly browned and crisp.
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Stir the potatoes a few times throughout the roasting to prevent them from sticking.
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Meanwhile, combine 1/4 cup Dijon mustard, 2 tablespoons honey, and 1/2 teaspoon thyme in a small bowl.
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When the potatoes are done, remove them oven and allow to cool slightly.
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Serve with honey mustard "“ lightly mixed with the potatoes, or on the side for dipping