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Kohlrabi-Carrot Slaw


  • ΒΌ cup mayonnaise (or 1/3 cup of plain yoghurt)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 giant kohlrabi trimmed , peeled, and julienned
  • 2 carrots , julienned
  • Kosher salt
  • Freshly ground black pepper


  1. Whisk together the mayonnaise, mustard, and lemon juice in a large bowl. Add the kohlrabi and carrot and toss to coat.
  2. Season to taste with salt and pepper, transfer to a serving bowl, and serve immediately.

Note: If you have Chinese cabbage left in your fridge, it makes a great addition to this slaw. Also great to add a little chopped red onion.