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Smashed Celeriac

Ingredients

  • 1 celeriac , peeled
  • olive oil
  • 2 cloves of garlic , finely chopped
  • sea salt and freshly ground black pepper
  • 3 "“4 tablespoons water or stock

Instructions

  1. Slice about 1cm/½ inch off the bottom of your celeriac and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes.
  2. Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac, thyme and garlic, with a little seasoning.
  3. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
  4. Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
  5. Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle.