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Cut squash in half vertically and remove seeds, stem and butt end.
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Place cut side down on a cutting board and slice into 1/2-3/4 inch slices.
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Place slices in a bowl and toss with oil, honey, salt and pepper and cayenne until well coated.
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Bake in a 375 degree oven for 35-40 minutes or until well browned.
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Toss several times during the baking to ensure even browning and to prevent burning.