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Mince the garlic, and cut the in large chunks on a diagonal.
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Place a cast iron or heavy skillet over high heat for at least 5 minutes.
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When everything is chopped and ready, toss in the oil, swirl until it coats the bottom of the skillet, and add the green beans.
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Cook until they are tender, about 4 minutes, stirring every 30 seconds or so. Add the green onions and cook until they are browned and gnarled. About another 4 minutes, stirring every 30 seconds.
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Add the garlic and cook just until it becomes fragrant, about 5 to 10 seconds. Then add the soy sauce mixture. Cook for another 20 seconds or so,
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and then turn off the heat, and eat!