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Warm New Potato and Fava Bean Salad

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes


  • 2 lbs new potatoes , rinsed with larger ones cut in half
  • 10-15 fava beans , beans removed and rinsed
  • 1 zucchini , sliced lengthwise into 1/8 inch slices
  • 5 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 3 garlic cloves , minced
  • 1/4 cup minced basil
  • salt and pepper to taste


  1. Bring a large pot of water to the boil and add potatoes, skins on.
  2. Boil for 15 minutes or so until potatoes are tender but not falling apart.
  3. With about 10 minutes left on the boiling time, add fava beans to potato water.
  4. Meanwhile, toss zucchini slices in a large bowl with 3 tbsp olive oil, garlic and half of the basil.
  5. Roast in a 400° oven for 15-20 minutes until zucchini is browned.
  6. When potatoes and favas are finished cooking, drain and place in a large bowl. Add roasted zucchini, remaining olive oil and basil, balsamic vinegar and salt and pepper.
  7. Toss to coat veggies. Serve!