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Pull leafy part of the kale of of the stem, tearing into small pieces.
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In a large bowl, mix together the kale, lemon, garlic, olive oil, salt and pepper. I also like to add a little bit of garlic pepper.
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Line a baking sheet with parchment paper and place kale on top "“ trying not to overlap the pieces.
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Bake at 375 degrees for 15 minutes or until crispy but not burnt.