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Rinse wheat berries. In a large saucepan, cover wheat berries with 4 qt cold water.
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Bring to a boil and simmer gently for 1 to 11/2 hours, or until tender.
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Rinse with cold water, drain well and transfer to a large bowl.
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Meanwhile, grill corn on all sides for about 5 minutes or until lightly browned. Cool.
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Cut corn in half, place cut side down on a cutting board and cut kernels off cobs from top to bottom.
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Add corn to wheat berries.
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Grill peppers on all sides until blackened. Cool. Peel, seed and dice and add to wheat berries and corn.
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Add tomatoes to wheat berry mixture. In a small bowl, combine vinegar, orange juice concentrate, hot pepper, garlic, salt and pepper.
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Whisk in oil.
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Toss wheat berries with dressing. Add cilantro and minced onion.
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Taste and adjust seasonings if necessary.