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Heat olive oil in a large sauté pan on medium high heat.
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Add onions, garlic and ginger, stir together and cook for 1-2 minutes.
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Add mushrooms and sautee 3-4 minutes more.
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Then add bok choy.
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Sprinkle with sesame oil and soy sauce and a small pinch of salt.
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Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
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Remove cover. Lower heat to low.
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Stir and let cook for a minute or two longer, until the bok choy is just cooked. Serve over rice