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Spring Roots with Cottage Cheese

Servings 3 -4


  • 4-5 white spring turnips , washed and thinly sliced
  • 4-5 radishes , washed and thinly sliced
  • 1/2 cup cottage cheese
  • 2-3 tbsp extra virgin olive oil
  • 2-3 tbsp lemon juice
  • dash of balsamic vinegar
  • salt and pepper to taste


  1. Combine turnip, radish, cottage cheese and remaining ingredients in a bowl.
  2. Toss to combine thoroughly.

Recipe Notes

This is a lovely way to enjoy the crisp, spicy-sweet taste of spring roots like radish and turnip. It is simple and satisfying.