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Simple Snow Peas Stir-Fry

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 cup snow peas , flower ends trimmed
  • 1/4 cabbage , sliced thinly
  • 6 garlic scapes , chopped into two inch pieces
  • 4-6 green onions , chopped into two inch pieces (even the greens)
  • 3 bok choy chopped , or 1 handful mustard greens chopped, or 5 kale leaves, chopped
  • 3 spring onions , sliced into 1/4 inch slices
  • 4 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2 tsp rice vinegar
  • salt and pepper
  • 2 tbsp sesame seeds

Instructions

  1. Heat sesame oil in a wok or large skillet until hot but not smoking.
  2. Add spring onion and garlic scapes. Stir fry for 2 minutes then add cabbage.
  3. Stir fry for 3-5 minutes longer until cabbage is tender.
  4. Add snow peas, fry for 2 minutes longer.
  5. Add bok choy or other green, green onions, soy sauce, sugar, rice vinegar, salt and pepper to taste.
  6. Stir-fry for 3 minutes more or until veggies are tender and slightly browned. Add sesame seeds. Taste for seasoning and serve.

Recipe Notes

Snow peas are so sweet and delicious with just a quick minute in the fry pan, they are amazing! Add anything to this stir-fry (shiitake mushrooms perhaps? Chicken, beef...whatever!)