4-6green onions, chopped into two inch pieces (even the greens)
3bok choy chopped, or 1 handful mustard greens chopped, or 5 kale leaves, chopped
3spring onions, sliced into 1/4 inch slices
4tbspsesame oil
2tbspsoy sauce
1tspsugar
2tsprice vinegar
salt and pepper
2tbspsesame seeds
Instructions
Heat sesame oil in a wok or large skillet until hot but not smoking.
Add spring onion and garlic scapes. Stir fry for 2 minutes then add cabbage.
Stir fry for 3-5 minutes longer until cabbage is tender.
Add snow peas, fry for 2 minutes longer.
Add bok choy or other green, green onions, soy sauce, sugar, rice vinegar, salt and pepper to taste.
Stir-fry for 3 minutes more or until veggies are tender and slightly browned. Add sesame seeds. Taste for seasoning and serve.
Recipe Notes
Snow peas are so sweet and delicious with just a quick minute in the fry pan, they are amazing! Add anything to this stir-fry (shiitake mushrooms perhaps? Chicken, beef...whatever!)